About
Welcome to the delightful world of Etoile, your quintessential destination for artisan gelato and granita nestled in the enchanting town of Mineo, Italy. Located at Piazza dei Vespri, 9/Vespri, 95044 Mineo CT, this charming eatery promises an unforgettable culinary experience that transcends ordinary desserts.
At Etoile, the focus is on authenticity. Customers rave about the exceptional quality of their gelato and granita, handmade with care and using the finest ingredients. Bruno S. captures the essence perfectly, describing Etoile as “un posto ottimo per mangiare un VERO gelato e una Vera granita”. This commitment to authenticity is echoed by local patrons and visitors who regard Etoile as the go-to spot for traditional Sicilian flavors, with praises for their delightfully crafted almond granita and artisanal brioche.
As the sun sets, Etoile transforms into a cozy haven with an inviting atmosphere. Guests can indulge in hearty paninis, perfectly grilled and served with crispy fries, an offering that Giuseppina Singarella describes as “ottimi panini alla piastra con patatine e porchetta.” The evening menu adds a comforting touch to an already splendid experience, making it a perfect place to unwind after a day of exploration.
The ambiance of Etoile is equally remarkable, particularly the stunning “sala grotta,” which transports diners into an authentic tufo cave experience. Pierantonio Sidoti notes the attention to detail and the friendliness of the staff, creating an inviting environment where you can savor each bite with joy.
Whether you’re seeking the best granita in Mineo, as Alex Vermaak suggests, or you’re in the mood for a warm and fulfilling meal, Etoile is a must-visit destination. With an unwavering commitment to quality and a dedication to delectable flavors reminiscent of the past, this hidden gem is sure to leave an indelible mark on your culinary journey.
For inquiries and reservations, feel free to contact them at +39 0933 982325. Come discover why Etoile is more than just a restaurant; it's a celebration of the culinary arts in the heart of Sicily.